Wednesday, October 9, 2013

You Gotta ...PUMP... IT...UP!

Last Monday was a busy day capped off with my monthly visit with Dr. X. I was a little anxious this time around. As you loyal readers know, I really have never felt the expected restriction of the lap band. Last month he squeezed a full c.c. into the band bringing me to 35% restriction. Last Monday he squirted another full c.c. into the port bringing me to 45% restriction. I felt nothing. I got home and had a few oyster crackers and they went through like poop through a goose. I stayed with the recommended liquid dinner and started the next day with a Muscle Milk that I found at an airport kiosk. Yes, I had an early flight. I wanted to get something in my stomach before I hit the southwest for a client luncheon and a few meetings. Turns out, it was a good thing I did.

I made the luncheon right on time. Everything was going swimmingly until I put a little piece of cooked fish in my mouth. Being engaged in conversation, I really didn't pay attention to how big of a bite I took or how many times I chewed it. When it went down I stopped in mid-sentence. I must have had a strange look on my face because my dinning companion asked if I was okay. I sat silently and felt the slimy seafood slowly pass through newly downsized band. Oh yeah, I felt it.

This fill has really got my attention. I'm really thinking about what I eat and how I eat it. I have been following some other bandster blogs and they speak of The Green Zone. This is the supposed place bandsters get where the food gets through and you get the full feeling. At first I thought these people were some kind of fat fog. But now I'm starting to believe.

It's been almost 5 months since my surgery. I've lost about 59 pounds. I feel like I did most of this with little help from the band. I was looking for a little something extra to help me get to the promised land. It looks like I will be going through The Green Zone on my way to Thindom.

Big trip coming up!

Come back for details.

JT

No comments:

Post a Comment